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	<title>Comments on: 5 Business Lessons From Kitchen Nightmares and Gordon Ramsay</title>
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	<link>http://www.pauldavidolson.com/blog/2010/lessons-from-kitchen-nightmares-and-gordon-ramsay/</link>
	<description>Business, the Google, Sailing, Ad(s).</description>
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		<title>By: Eugene Lim</title>
		<link>http://www.pauldavidolson.com/blog/2010/lessons-from-kitchen-nightmares-and-gordon-ramsay/comment-page-1/#comment-395</link>
		<dc:creator>Eugene Lim</dc:creator>
		<pubDate>Thu, 27 May 2010 04:45:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.pauldavidolson.com/blog/?p=317#comment-395</guid>
		<description>I always hated when owners would say something along the lines of, &quot;I haven&#039;t heard any complaints about the food.&quot; Maybe it&#039;s because they didn&#039;t ask? &lt;br&gt;&lt;br&gt;In anything, really, you have to be truthful with yourself that you are not shitty at something. I&#039;m 28 and just recently started doing that (at 26, mainly when I started playing golf). It has helped tremendously, and is something Ramsey tries to cram into owner&#039;s heads a lot.</description>
		<content:encoded><![CDATA[<p>I always hated when owners would say something along the lines of, &#8220;I haven&#39;t heard any complaints about the food.&#8221; Maybe it&#39;s because they didn&#39;t ask? </p>
<p>In anything, really, you have to be truthful with yourself that you are not shitty at something. I&#39;m 28 and just recently started doing that (at 26, mainly when I started playing golf). It has helped tremendously, and is something Ramsey tries to cram into owner&#39;s heads a lot.</p>
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		<title>By: Read Rework</title>
		<link>http://www.pauldavidolson.com/blog/2010/lessons-from-kitchen-nightmares-and-gordon-ramsay/comment-page-1/#comment-354</link>
		<dc:creator>Read Rework</dc:creator>
		<pubDate>Thu, 27 May 2010 02:10:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.pauldavidolson.com/blog/?p=317#comment-354</guid>
		<description>[...] founders Jason Fried and David Hansson.  Why is it good?  Well, they mention the genius of Gordon Ramsay&#8217;s trim menu and they abhor meetings.  If you need a daily fix, read their Signal vs. Noise [...]</description>
		<content:encoded><![CDATA[<p>[...] founders Jason Fried and David Hansson.  Why is it good?  Well, they mention the genius of Gordon Ramsay&#8217;s trim menu and they abhor meetings.  If you need a daily fix, read their Signal vs. Noise [...]</p>
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		<title>By: Eugene Lim</title>
		<link>http://www.pauldavidolson.com/blog/2010/lessons-from-kitchen-nightmares-and-gordon-ramsay/comment-page-1/#comment-353</link>
		<dc:creator>Eugene Lim</dc:creator>
		<pubDate>Wed, 26 May 2010 21:45:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.pauldavidolson.com/blog/?p=317#comment-353</guid>
		<description>I always hated when owners would say something along the lines of, &quot;I haven&#039;t heard any complaints about the food.&quot; Maybe it&#039;s because they didn&#039;t ask? &lt;br&gt;&lt;br&gt;In anything, really, you have to be truthful with yourself that you are not shitty at something. I&#039;m 28 and just recently started doing that (at 26, mainly when I started playing golf). It has helped tremendously, and is something Ramsey tries to cram into owner&#039;s heads a lot.</description>
		<content:encoded><![CDATA[<p>I always hated when owners would say something along the lines of, &#8220;I haven&#39;t heard any complaints about the food.&#8221; Maybe it&#39;s because they didn&#39;t ask? </p>
<p>In anything, really, you have to be truthful with yourself that you are not shitty at something. I&#39;m 28 and just recently started doing that (at 26, mainly when I started playing golf). It has helped tremendously, and is something Ramsey tries to cram into owner&#39;s heads a lot.</p>
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	<item>
		<title>By: paulnewser</title>
		<link>http://www.pauldavidolson.com/blog/2010/lessons-from-kitchen-nightmares-and-gordon-ramsay/comment-page-1/#comment-349</link>
		<dc:creator>paulnewser</dc:creator>
		<pubDate>Mon, 17 May 2010 20:38:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.pauldavidolson.com/blog/?p=317#comment-349</guid>
		<description>Yeah, exactly.  Except for Applebee&#039;s -- it totally works for Applebee&#039;s.</description>
		<content:encoded><![CDATA[<p>Yeah, exactly.  Except for Applebee&#39;s &#8212; it totally works for Applebee&#39;s.</p>
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		<title>By: Madeska</title>
		<link>http://www.pauldavidolson.com/blog/2010/lessons-from-kitchen-nightmares-and-gordon-ramsay/comment-page-1/#comment-347</link>
		<dc:creator>Madeska</dc:creator>
		<pubDate>Sun, 16 May 2010 23:20:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.pauldavidolson.com/blog/?p=317#comment-347</guid>
		<description>I think this sort of fits in with all of these, but you simply can&#039;t be everything to everyone. You have to be willing to leave some people disappointed if that means keeping others satisfied. I&#039;ve worked in a number of places that get a kind of tunnel vision going after dissatisfied customers that will probably actually never be happy with the product, only to alienate customers we already had. Maybe that&#039;s the Ramsey Rule here: You have to be OK with pissing some people off.</description>
		<content:encoded><![CDATA[<p>I think this sort of fits in with all of these, but you simply can&#39;t be everything to everyone. You have to be willing to leave some people disappointed if that means keeping others satisfied. I&#39;ve worked in a number of places that get a kind of tunnel vision going after dissatisfied customers that will probably actually never be happy with the product, only to alienate customers we already had. Maybe that&#39;s the Ramsey Rule here: You have to be OK with pissing some people off.</p>
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